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Properties of saffron in Islamic and Iranian medicine Saffron has been of great importance among Iranians in terms of traditional Iranian medicine. By recalling saffron, the taste of delicious Iranian food and glaze is imprinted in the mind. Saffron is used in traditional medicine to treat anxiety, stress, anxiety and depression. When we want to know the names of plants and happy medicines, saffron has its first name. What are the properties of saffron flowers? In traditional medicine, saffron is used as a sedative, antispasmodic and stomach tonic. In the food industry, saffron is used as a flavoring and coloring. Due to the fact that the color obtained from saffron has a good concentration and color, it is widely used in cosmetics, pharmacy and confectionery industries. Also read ⇒ Steps of storing saffron bulbs  What is the nature of saffron? Saffron is a plant that according to temperaments has a warm and dry nature and therefore has many clinical and therapeutic uses. As we know, the base of the pillars has four elements and according to the sources of traditional medicine, it is in the second place in terms of temperature and in the first place in terms of dryness. Of course, in the book Makhzan al-Dawiyah, according to some doctors, it has been determined as grade 3 in terms of temperature and grade two in terms of dryness. Nature and characteristics of saffron in terms of traditional medicine In traditional medicine, medicinal plants and elements that contain solids, minerals and plants are usually divided into four categories in terms of dryness, wetness, cold and heat. For example, one gram of each element in this classification, which contains food, is first-class, second-class in terms of medicine, and third-class in case of repeated use for pathogens. Fourth-class means that it is toxic and causes poisoning. Properties of saffron in Islamic and Iranian medicine Saffron plant is one of t,how to use saffron as medicine , iranian herbal medicine , iranian medicine , noorhan saffron , properties of saffron , saffron herbal medicine , ...ادامه مطلب

   كيفية تحسين جودة الزعفران باستخدام معايير التجفيف؟ كيفية تحسين جودة الزعفران باستخدام معايير التجفيف؟ يُعرف الزعفران بأنه منتج زراعي وصيدلاني قيم من بين عناصر أخرى من المنتجات الصناعية والتصديرية الإيرانية. أهم خصائص الزعفران هي Crocin و picrocrocin و safranal كخصائص لون وطعم ورائحة الزعفران يعد تحسين ظروف التجفيف هو المرحلة الرئيسية لمعالجة الزعفران من أجل الحفاظ على جودة ولون وطعم ورائحة هذا المنتج وتحسينها. وفقًا للمتغيرات الموضحة أدناه ، يمكننا تحسين جودة الزعفران (تجفيف بالفرن والميكروويف) تجفيف الزعفران على درجة حرارة بين ۴۰ إلى ۷۰ درجة مئوية يجب أن تتم عملية تجفيف الزعفران في فترة زمنية تتراوح بين ۸۰ إلى ۲۰۵ دقيقة. يجب أن يتراوح سمك الزعفران بين ۲ إلى ۰٫۵ سم بطريقة الفرن كمية الطاقة المطلوبة لتجفيف الزعفران تتراوح من ۲۰۰ إلى ۸۰۰ واط. لطريقة الميكروويف لمدة ۴ إلى ۱۱ دقيقة مطلوب سمك طبقة الزعفران في المدى من ۲ إلى ۰٫۵ سم في طريقة الميكروويف. نشجعك على قراءة المقال وجهًا لوجه ⇐ عاشترى الزعفران مع ورقة المختبر يمكن القول أن زيادة سمك طبقة الزعفران لها تأثير كبير على خصائص جودتها ؛ لذلك ، فإن الكثير من الطاقة والوقت الطويل لتجفيف الزعفران في الميكروويف يسبب فقدان الكروسين والبيكروكسين والسفرنال. في الأساس ، أفضل طريقة للتجفيف بالفرن الكهربائي تكون عند درجة حرارة ۲٫۵۱ درجة مئوية وبسمك ۰٫۵ سم من الزعفران لمدة ۸ إلى ۱۱۲ دقيقة. في طريقة التجفيف بالميكروويف تكون كمية الطاقة ۷۰۳ وات وسماكة ۲ سم مناسبة. وفقًا للبحث ، كانت طريقة الميكروويف أكثر نجاحًا في حفظ الكروسين والبيكروكسين ، ويتم حفظ محتوى السفران بشكل أفضل في طريقة التجفيف بالفرن. كيفية تحسين جودة الزعفران باستخدام معايير التجفيف؟  كيفية تخزين الزعفران في المنزل إذا كنت قد اشتريت الزعفران للتو ، فإن الخطوة الأولى في الحفاظ على هذه التوابل الثمينة هي تجفيفها. إن طريقة تجفيف الزعفران في المنزل سهلة للغاية عن طريق وضع خيوط الزعفران بين المناشف الورقية وتركها في مكان دافئ وجاف ، وسوف تجف الخيوط في غضون أسبوع تقريبًا ، ثم ضعيها في وعاء زجاجي أو علبة معدنية وإغلاقها. غطاء,drying saffron , noorhan saffron , physical properties of saffron , properties of saffron , ...ادامه مطلب

   Bought saffron with a laboratory sheet Bought saffron with a laboratory sheet Most people use saffron as a flavoring for their food, but some people use it as a very powerful medicine to treat some diseases. Saffron is one of the most expensive spices in the world due to its amazing properties, but how do we know that the purchased saffron is healthy? We all try to buy the best kind of saffron, especially spices that are widely used in the taste of food and the treatment of some diseases; Therefore, we try to provide saffron with suitable quality. The most important factor to buy a quality saffron is to observe the color and aroma of saffron, but in order to be 100% sure of the quality of saffron, saffron must be tested in saffron quality control laboratories. Today, viewing the saffron quality test sheet is one of the purchase factors for saffron customers. Also read ⇒ Steps of storing saffron bulbs  What are the important parameters of saffron test sheet?  Aroma of saffron The amount of safranal is calculated according to the dry matter. This chart should show a number between 20 and 50. Taste of saffron In the measuring sheet, the amount of picrocrocin is calculated based on the dry matter, and saffron of some grade must have picrocrocin 85. The coloring power of saffron For this test, the minimum available crocin is determined based on the dry matter because the reason for staining saffron is due to the presence of crocin. Most saffron with a color of more than 230 to 270 is considered as an export super jewel. If it is higher than 150, it is known as grade 3. Presence or absence of any additive By adding additives such as salt or honey, the weight of saffron can be increased. By tasting saffron, this fraud can be understood. However, the saffron test helps to find out whether the additive has been added to saffr,properties of saffron,,noorhan saffron,buy saffron online,buy saffron ...ادامه مطلب

  Cultivation of saffron by aeroponic method Cultivation of saffron by aeroponic method Saffron is a strategically useful and money-making product that the demand for planting and production is very high and does not meet the needs of applicants in other parts of the world.  Most people think that saffron has high costs due to starting a business. Today, it is produced in provinces such as Khorasan Razavi and North Khorasan. It should be noted that it is done on a small scale and at a low cost. Currently, it can be cultivated in other parts of the country. Today, using the aeroponic method or greenhouse conditions can be more productive compared to land cultivation, which reduces production costs and is able to optimize the yield and yield of crops.  To grow saffron in the field, plant-friendly climatic conditions must be provided, but in the greenhouse, by adjusting the greenhouse air, you can produce more than the open space in terms of production efficiency. Cultivation of saffron by aeroponic method You are recommended to read the article in front of you ⇒ Factors reducing saffron flowering     Benefits of AeroPonic Cultivation Reduce costs due to onion damage In this method, saffron onions are less attacked by rodents such as mice. Control of pests and diseases Reduce water consumption Increase saffron harvest Increasing the quality of the product and being cheaper Direct monitoring of soil type and selection of the best soil All factors and conditions such as light and moisture will be under control and control. In this way, all the necessary and nutritious substances reach the saffron onion root by moisture and will not be in contact with water.  If we consider this plan in an agricultural land with an area of ​​۴۰۰۰ square meters, 200 square meters should be considered for the construction of a greenhouse and 100 square meters of the building,noorhan saffron,Planting saffron,planting saffron bulbs,price of saffron ...ادامه مطلب

  How is saffron dried ? To store saffron for a long time, it must be dried. An important point in the evaluation of saffron is the method of drying it, because saffron is produced during drying due to the hydrolysis of body compounds, crocin and the release of safranal.  Saffron is usually dried in various ways, including: traditional Iranian, Spanish and industrial methods. Types of drying methods Traditional method in Iran: In this method, saffron is stored in the shade of the room at room temperature and hot and dry for 8 to 12 days. In this method, the growth and multiplication conditions of microorganisms and due to the increase in contamination and long drying time, may reduce the staining power due to the activity of its enzymes. In the Spanish method, saffron is exposed to indirect heat for half to one hour on silk nets or sieves at a temperature of about 50 to 60 degrees Celsius. Thus, the color of this saffron is more desirable than the traditional method or drying in the open air, and fungal contamination is limited by this method. Industrial method In this method, drying systems are performed based on three types of operations. Air transfer drying: In this method, the product is exposed to hot air directly. In fact, saffron is placed in drying tunnels. Conveyor dryers Dryers under vacuum conditions: These dryers are used for materials whose high heat causes the destruction of their active ingredients.   How is saffron dried You are recommended to read the article in front of you ⇒ How to Grow Saffron Plants What are the points to observe when drying saffron? The drying time of the product should be short. The best time from the separation stage to drying should not be more than 24 hours. Heat should be used uniformly and indirectly at about 60 ° C to dry saffron. Finally, the moisture content of saffron at the end of this stage should not be more than 10%. ,dry saffron,how to dry saffron,noorhan saffron,saffron price ...ادامه مطلب

  Red Gold Saffron Saffron is famous for its health flower, the king of spices and red gold. Botanically, saffron has many properties. The growing and flowering season of saffron is in autumn and the time when its leaves are growing is winter, while most plants grow and flower in spring. Saffron withers in this season In autumn and early moing, most people go to saffron fields to harvest saffron. Seeing purple flowers on dry, grassless ground is not without grace You are recommended to read the article in front of you ⇒ How to identify high quality saffron How to harvest saffron Saffron plant with beautiful purple flowers and red stigma and funnel is one of the most beautiful flowers. The stigma of the colored branch has a pleasant aroma. From this section, saffron is the most expensive spice in the world Saffron flowers should be collected immediately and the red stigmas should be separated and dried carefully under special conditions so that the quality and properties of saffron do not change To prepare one kilogram of dried saffron, you have to have between one hundred thousand and two hundred thousand saffron flowers, and a worker has to work 40 hours to pick 150,000 saffron flowers Saffron properties Saffron is a valuable and useful plant that is found in most industries, including the pharmaceutical industry; Used in food and industry. In ancient times, famous Iranian physicians such as Zakaria Razi, Abu Ali Sina and Abu Reihan Biruni used the medicinal properties of saffron to treat various diseases The presence of carotenoids in saffron is one of the anti-cancer agents of this plant. Saffron is also useful for disorders such as Alzheimer’s and Parkinson’s and is suitable and effective for treating various diseases such as colds, indigestion, jaundice, hepatitis and diabetes. Saffron has anticonvulsant properties, is sedative and is useful for insomniacs. This spice is effect,iran saffron , noorhan saffron , Red Gold Saffron , saffron price in iran , ...ادامه مطلب

   Things we need to know about saffron Things we need to know about saffron Saffron is a perennial plant with onions. The onion of this plant has a brown pod. This plant is grown in areas of southwest Asia, Spain and southe Europe. The saffron plant has a stem, 6 purple petals and 3 strands of red stigmas  Saffron plant belongs to the lily family, which has been used in various communities in terms of food and medicine since ancient times The most used part of the saffron plant is its orange stigma. The stigma contains fat, minerals and mesylate. Propagation of saffron is done only by the underground gland of corm You are recommended to read the article in front of you ⇒ saffron is useful for heartbeat ?What is the color, taste and smell of saffron  The aroma of saffron is due to the presence of essential oil without tropane color and also an oxygenated compound with cinnamol called safranal. The taste of saffron is also due to the bitter hydroside of picrocrocin. The color of saffron is also related to the name crocin  Fresh and dried saffron  Saffron is the only valuable food that is obtained in very small quantities from the saffron plant. It can be said that out of every 100 to 200,000 saffron plants, only about 5 kg of saffron flowers are obtained. Out of every 5 kg of fresh saffron, only one kg of dried saffron is obtained after drying ?How to store saffron  Dried saffron should be kept away from light and moisture. We can keep the lid closed in a glass or metal container  Remember that saffron essential oil can evaporate, so if the lid of the saffron container remains open, its properties, smell and effects will be degraded ? How is saffron used  Saffron has many uses as a perfume and coloring. Therefore, saffron is used in food industries such as confectionery, cake powder preparation, pharmacy, antidepressants, in textiles such as dy,saffron price , Saffron properties,noorhan price,growing saffron ...ادامه مطلب

   Things we need to know about saffron Things we need to know about saffron Saffron is a perennial plant with onions. The onion of this plant has a brown pod. This plant is grown in areas of southwest Asia, Spain and southe Europe. The saffron plant has a stem, 6 purple petals and 3 strands of red stigmas  Saffron plant belongs to the lily family, which has been used in various communities in terms of food and medicine since ancient times The most used part of the saffron plant is its orange stigma. The stigma contains fat, minerals and mesylate. Propagation of saffron is done only by the underground gland of corm You are recommended to read the article in front of you ⇒ saffron is useful for heartbeat ?What is the color, taste and smell of saffron  The aroma of saffron is due to the presence of essential oil without tropane color and also an oxygenated compound with cinnamol called safranal. The taste of saffron is also due to the bitter hydroside of picrocrocin. The color of saffron is also related to the name crocin  Fresh and dried saffron  Saffron is the only valuable food that is obtained in very small quantities from the saffron plant. It can be said that out of every 100 to 200,000 saffron plants, only about 5 kg of saffron flowers are obtained. Out of every 5 kg of fresh saffron, only one kg of dried saffron is obtained after drying ?How to store saffron  Dried saffron should be kept away from light and moisture. We can keep the lid closed in a glass or metal container  Remember that saffron essential oil can evaporate, so if the lid of the saffron container remains open, its properties, smell and effects will be degraded ? How is saffron used  Saffron has many uses as a perfume and coloring. Therefore, saffron is used in food industries such as confectionery, cake powder preparation, pharmacy, antidepressants, in textiles such as dy,saffron price , Saffron properties,noorhan price,growing saffron ...ادامه مطلب

  ?How to identify high quality saffron Unfortunately, due to the high value of saffron, some profiteers use the opportunity and by creating fraud in the preparation of this valuable spice, cause uncertainty and customer satisfaction when buying saffron  One type of fraud is the use of safflower instead of the original saffron. Sometimes saffron strands are sprayed with oil, candy syrup and sometimes water and salt to gain weight  In other cases, it has been observed that they use colored co husks and colored ears instead of saffron  Therefore, if you are going to buy saffron, be sure to buy it from reliable stores and make sure of its quality and authenticity You are recommended to read the article in front of you ⇒ saffron is useful for heartbeat ?What are the quality characteristics for buying high quality saffron  The most important quality validation of saffron is its aroma and color. Thus, we can pay attention to the following when buying saffron : Saffron flower head  The upper part of the saffron string, which has a lot of aroma and color, is called. Due to its high price, lack of saffron coer, profiteers can commit many frauds. It should be known that the main properties of saffron are in this section  Negin Saffron: This part is also suitable in terms of aroma and color, but it does not reach the flower  Straw saffron: This type of saffron is from the head part to the white part located at the end of saffron Saffron category: which includes all saffron strings  Coer or white: The yellow and white part separated from the stigma that is separated from the flower part and is called the coer  It should be noted that the type of area and soil in which saffron is grown and cultivated is of particular importance. The best area for saffron cultivation is in Khorasan province and Ghaen region  Another method of saffron cheating is to pain,noorhan saffron,saffron flower,saffron price ...ادامه مطلب

The effect of saffron on strengthening the immune system The effect of saffron on strengthening the immune system For many years, saffron has been produced and cultivated as a valuable plant in Iran, and despite competitors such as Spain, China and Afghanistan, Iran is still the best producer of saffron in terms of medicinal dimensions and amazing properties of this valuable plant  Saffron has countless health properties. Most of us know saffron as a flavoring and food coloring, but saffron has a great role in determining the improvement of respiratory health, digestive system, improving sleep pattes, reducing bleeding and boosting heart health and improving the function of the immune system Saffron contains more than 150 different compounds including carotenoids, safranal, crocin, antioxidants and other biochemicals. Saffron also contains many minerals and vitamins, all of which are useful and necessary for the health of the body You are recommended to read the article in front of you ⇒What is saffron The role of saffron in ensuring the health of the body  Saffron contains some vitamin C and ascorbic acid, which is very important for the health of the body. The presence of vitamin C in saffron increases the production of white blood cells, which can help strengthen the body’s immune system and defenses Saffron is also a useful tea with a great effect for the treatment of sedation and depression  Today, research on the properties of saffron and the treatment of various diseases continues. The properties of this plant for the treatment of diseases related to the immune system are quite obvious. Currently, the use of this plant is recommended for the elderly and to strengthen the immune system of these people. Health officials around the world are also trying to educate people about the properties of the plant to fight the corona virus  However, excessive consumption of this spice is ver,The effect of saffron , noorhan saffron , buy saffron , sell saffron ...ادامه مطلب

   Factors reducing saffron flowering Factors reducing saffron flowering :Infected saffron onions Onions should be completely healthy, mites and fungi are one of the main reasons for reducing the yield of saffron onions. Be sure to remove the onions from the soil at several points in the field and consult a specialist to check for ticks and fungi.   :Saffron onion size Each onion must weigh more than eight grams in order to have flowers. If it weighs less than eight grams, it will not have flowers and will only have a vegetative discussion. This part is related to nutrition, and if the nutrition management of saffron onions is not correct, the onions will be chopped and the yield of saffron onions will decrease. : The number of saffron bulbs or the same amount of saffron bulbs per hectare The higher the amount of saffron bulbs when planting, the more harvest you will have in the first years in the future. That is, in two farms of the same age, in a farm where more saffron onions are poured, there will definitely be more saffron flowers. Of course, good nutrition has led to a rapid increase in the number of saffron onions, and the more saffron onions we have, the more saffron flowers we will have. Of course, this is not always the case, and after a few years when the number of saffron onions increases very much at one point, we will definitely have a decrease in yield due to competition in the harvest of water and food. In other words, both a small number of saffron onions and a very large number of saffron onions reduce the flowering of saffron. You are recommended to read the article in front of you ⇒ yeloow shell dessert training  :Depth of saffron onion The mother saffron onion that gave saffron flowers this year, disappears in February, and on the mother saffron onion, a daughter saffron onion is formed, which causes the saffron onions to approach the soil surface every year ,saffron , Saffron , saffronflower , saffron price , ...ادامه مطلب

     Saffron is useful for heartbeat     Saffron is useful for heartbeat               Saffron is useful for heartbeat          Saffron is useful for heartbeat As you know, saffron has numerous properties, one of the more important  effect of saffron on the treatment of heart disease and palpitations. In the following, by collecting materials according to the opinions of experts in traditional and mode medicine, studies have been done on the effect of saffron on the heart and heart rate. Join us to lea more about the amazing effect of saffron for heart Saffron and heartbeat One of the most important things of the body is the heart, which is responsible for supplying blood to all organs of the body. Reasons for blood circulation in the body include the excretion of carbon dioxide, the delivery of nutrients and oxygen to the organs of the body and destroy excretion of Body waste.The circulatory system is made up of blood vessels, blood and the heart. The heart is located in the center of body and is responsible for pumping and oxygen delivery. When it retus to the heart, it collects waste products from different parts of the body and enters them to be purified. The heart is a vital organ and needs care. Eating useful foods helping heart health. Saffron is one of the most important foods used for heart health. Doctors also recommend including this food in people’s diets You are recommended to read the article in front of you ⇒ Buy saffron ?What are the effects of saffron on the heart        Provides heart health • As you know, saffron is joyful and uplifting. According to experts, cheerfulness and happiness are important factors in heart health, and the more upset and angry people are, the more it affects their cardiovascular system and weakens their heart. Saffron plays an important rol,Buy saffron iran, saffron iran ,saffron price ,noorhan saffron, saffron for health ,saffron for heart ...ادامه مطلب