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   Things we need to know about saffron Things we need to know about saffron Saffron is a perennial plant with onions. The onion of this plant has a brown pod. This plant is grown in areas of southwest Asia, Spain and southe Europe. The saffron plant has a stem, 6 purple petals and 3 strands of red stigmas  Saffron plant belongs to the lily family, which has been used in various communities in terms of food and medicine since ancient times The most used part of the saffron plant is its orange stigma. The stigma contains fat, minerals and mesylate. Propagation of saffron is done only by the underground gland of corm You are recommended to read the article in front of you ⇒ saffron is useful for heartbeat ?What is the color, taste and smell of saffron  The aroma of saffron is due to the presence of essential oil without tropane color and also an oxygenated compound with cinnamol called safranal. The taste of saffron is also due to the bitter hydroside of picrocrocin. The color of saffron is also related to the name crocin  Fresh and dried saffron  Saffron is the only valuable food that is obtained in very small quantities from the saffron plant. It can be said that out of every 100 to 200,000 saffron plants, only about 5 kg of saffron flowers are obtained. Out of every 5 kg of fresh saffron, only one kg of dried saffron is obtained after drying ?How to store saffron  Dried saffron should be kept away from light and moisture. We can keep the lid closed in a glass or metal container  Remember that saffron essential oil can evaporate, so if the lid of the saffron container remains open, its properties, smell and effects will be degraded ? How is saffron used  Saffron has many uses as a perfume and coloring. Therefore, saffron is used in food industries such as confectionery, cake powder preparation, pharmacy, antidepressants, in textiles such as dy,saffron price , Saffron properties,noorhan price,growing saffron ...ادامه مطلب

   Things we need to know about saffron Things we need to know about saffron Saffron is a perennial plant with onions. The onion of this plant has a brown pod. This plant is grown in areas of southwest Asia, Spain and southe Europe. The saffron plant has a stem, 6 purple petals and 3 strands of red stigmas  Saffron plant belongs to the lily family, which has been used in various communities in terms of food and medicine since ancient times The most used part of the saffron plant is its orange stigma. The stigma contains fat, minerals and mesylate. Propagation of saffron is done only by the underground gland of corm You are recommended to read the article in front of you ⇒ saffron is useful for heartbeat ?What is the color, taste and smell of saffron  The aroma of saffron is due to the presence of essential oil without tropane color and also an oxygenated compound with cinnamol called safranal. The taste of saffron is also due to the bitter hydroside of picrocrocin. The color of saffron is also related to the name crocin  Fresh and dried saffron  Saffron is the only valuable food that is obtained in very small quantities from the saffron plant. It can be said that out of every 100 to 200,000 saffron plants, only about 5 kg of saffron flowers are obtained. Out of every 5 kg of fresh saffron, only one kg of dried saffron is obtained after drying ?How to store saffron  Dried saffron should be kept away from light and moisture. We can keep the lid closed in a glass or metal container  Remember that saffron essential oil can evaporate, so if the lid of the saffron container remains open, its properties, smell and effects will be degraded ? How is saffron used  Saffron has many uses as a perfume and coloring. Therefore, saffron is used in food industries such as confectionery, cake powder preparation, pharmacy, antidepressants, in textiles such as dy,saffron price , Saffron properties,noorhan price,growing saffron ...ادامه مطلب